Indians love tea which naturally makes Masala Chai a staple in Indian households. For the longest time, our mothers have given us a few sips of this incredible tea whenever we were down with a fever or cold. Masala Chai isn’t any hot beverage; it’s an integral part of an Indian’s routine life. If you are wondering what makes Masala Chai so famous in India, here’s a blog just for you. Read on!
Natural immunity booster
Masala Chai is made using several herbs such as Elaichi, ginger and cinnamon that help boost immunity. A cup of this incredible tea is a must-have during the transitional seasons to prevent cold & flu and fever and even treat it right when it starts. It further enhances metabolism, which leads to natural weight loss.
Bye-bye toxins
Accumulation of Ama is the root cause of cold and fever and several other disorders in the body. That said, detoxification should be your primary concern. Masala Chai is rich in antioxidants which do a great job of flushing out all toxins from your body, leaving you feeling lighter and fresher.
Reduces inflammation
The presence of ginger in Masala Chai makes it anti-inflammatory, which allows this beverage to treat the inflammation and pain in the body. People dealing with general swelling or arthritis should consume a cup of this soothing tea at least once a day to keep inflammation to a minimum.
Elevates energy
The mix of several herbs leaves a profound effect on the body. Having a cup of masala chai in the morning will awaken your senses and elevate your energy levels for the rest of the day.
Because, why not!
It is rich in flavour, has a smooth texture, and tastes delicious. So, why not have a cup now and then! Buy masala chain online today!
A cup of this immunity-boosting tea can help keep several diseases at bay while refreshing your senses and leaving you craving for more. If you are a big fan of Masala Chai, then the blend created by our founder at Butterfly Ayurveda is the perfect pick for you. Try it today, and you won’t be sorry!
Comments
Post a Comment